Why Grass Fed?

Grass-fed beef is beef as nature intended. It has a taste connoisseurs rave about, and doesn’t include things it shouldn’t— like hormones, growth-producing antibiotics, and loads of fat and cholesterol.

True Estancia grass-fed beef comes from sustainable, family owned Uruguayan ranches raised in the Argentine tradition. Our premium Hereford and Angus cattle grow up eating natural grasses their entire lives, and never see a feedlot. No feedlots mean happier cows, greater reliance on solar energy instead of oil, no runoff, and better tasting beef.
Environmentally speaking, the cost of grass-fed beef is far lower.

To learn more about Estancia Beef, visit us at: www.estanciabeef.com

“It’s delicious. I feel good about eating it. And the price makes it affordable for both the restaurant and customers.”
– Patty Unterman,
renowned food critic, author, and owner of Hayes Street Grill

“Estancia delivers a premium quality steak…their beef is a critical part of our menu based on its taste, quality, and nutritional
benefits.”
– Wil Harris, Owner of El Raigon,
San Francisco’s top-rated steak house