| Dist. Code |
HF Code |
|
Pack |
| 34315 |
307 |
BRIE with RASPBERRIES – en Croute
Ripened imported Brie cheese, raspberry preserve, folded into a buttery flaky puff
pastry pouch. |
1/100 |
| 34318 |
613 |
CRAB CAKES MARYLAND STYLE
Chopped crabmeat, green and red peppers, seasonings and lightly breaded. |
1/100 |
| 34322 |
321 |
EMPANADAS—BEEF
A buttery flaky pastry filled with lean ground beef, onions, green olives, raisins,
spices and a tomato salsa. Shaped in the traditional Empanada style. |
1/100 |
| 34165 |
412 |
EMPANADA—CHICKEN
A buttery flaky pastry filled with shredded chicken, onions, green olives, raisins,
spices and a tomato salsa. Shaped in the traditional Empanada style. |
1/100 |
| 34314 |
1723 |
EMPANADA WITH GUAVA AND ALMOND KRISP
Guava preserve and Almond cream perfectly combined with a handful of Rice
Krispies enfolded in a delicate puff pastry for a unique melt in your mouth flavor.
A heavenly taste! |
1/100 |
| 34308 |
1771 |
LOBSTER COCONUT ON 5” SKEWER
A succulent mini Lobster tail, dipped in batter, then rolled in shredded coconut on
5” skewer. |
1/100 |
| 34312 |
1442 |
QUESADILLA CORNUCOPIA with SMOKED CHICKEN
Shredded chicken with smoke flavoring, well blended with cheeses, salsa,
jalapeño peppers, herbs and spices. Qué bueno! |
1/100 |
| 34065 |
380 |
QUICHE ASSORTMENT
25 ea. Quiche w/ Broccoli 25 ea. Quiche Spinach
25 ea. Quiche Lorraine 25 ea. Quiche Seafood |
1/100 |
| 34309 |
1814 |
PHILLY CHEESE STEAK EN CROUTE
Paper thin beef loin, sautéed onions and peppers with our famous “authentic
cheese spread” in a flaky puff pastry. Like the real thing! |
1/100 |
| 36064 |
342 |
SCALLOPS WRAPPED IN BACON
Large sea scallops dusted with seasoned breadcrumbs, wrapped in a mildly
smoked bacon slice. |
1/100 |
| 34317 |
541 |
SPRING ROLLS – VEGETABLE
Cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads,
onions, scallions, carrots, soy sauce and selected spices. Deep fry! |
1/100 |
| 34306 |
306 |
TENDERLOIN TIPS with MUSHROOM DUXELLE (Mini Beef Wellington)
Tender pieces of Choice beef tenderloin sautéed with herbs and sprinkled with
dry sherry. Placed into a flaky puff pastry with mushroom Duxelle. |
1/100 |
| For More Information Please Call Premier Meats: (323) 277-5888 |
 |
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