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Orders Placed: October 6th- October 11 th Monday - Saturday
To order contact your sales representative or call customer service
(800) 555-5539
| Seafood |
| Item # |
|
Price |
| 81301 |
Swordfish Loin, Ecaudor |
$ 7.50 |
| 81302 |
Yellowtail Filet, Mexico |
$ 4.75 |
| 81303 |
Sea Bass Fillet - U.S. (local day boats) |
$ 7.80 |
| 81304 |
10/20 I.Q.F. Scallops - packed 6 x 5 lb units |
$ 7.60 |
| 81305 |
Sand Dabs I.Q.F. Fillet - U.S. 1 x 10lb unit |
$ 5.95 |
| Fresh |
| Item # |
|
Price |
| 40003 |
4 oz. Tenderloin Medallions USDA Choice |
$10.00 |
| 40004 |
1 X 1 inch Choice Tenderloin Cubes |
$ 3.25 |
| 40005 |
5 oz Tenderloin Medalions USDA Choice |
$13.00 |
| 40009 |
Ground Pork, fresh daily |
$ 1.00 |
| Sausage |
| Item # |
|
Price |
| 40006 |
Beef Hot Link 4 to 1 Un-Cooked 5 lb case |
$ 2.00 |
| * Made in small batches from our steak trim. |
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